TICKETS (or just RSVP to firstname.lastname@example.org)
A little update on the pizza we are serving for our Aaron Swartz Q & A Event.
It’s really really tasty — and not what you would expect.
There was a time, not too long ago, when the words “Vegan Pizza” struck fear into the hearts of many a pizza lover.
Well, friends, that time has past.
This vegan pizza is very very tasty pizza (from DNA Pizza) – you might not even notice – it just happens to be vegan.
I wanted to let folks know a bit about the “Vegan Pizza” we will be serving from DNA Pizza.
A gluten-free crust is available upon request. I’m not sure if it’s necessary, so, if you’d prefer it, even require it, please do email me at email@example.com.
These are the three styles of pizza we’ll have on hand:
Vegan Potesto: vegan pesto, garlic roasted potatoes, roasted garlic
Vegan Shmegan: olive oil base, vegan ricotta (Note: It’s great! I tried it!), tomatoes, basil, chopped garlic
SFV: olive oil base, red onion, green onion, tomato, chopped garlic
Hope to see you from 7:30-9:30 pm – Here are more details about what we are doing then – with special guest Ryan Shapiro.